- Lunch
- Dinner
- Dessert
- Brunch
- Wine, Cocktails, & Beer
- Hudson Valley Restaurant Week
- Passover Menu 2026
- Easter Brunch Specials
Lunch
Appetizers
-
Celery Root Soup
$14Pickled raisins, fresh parsley
gluten free
-
Nonna’s Meatballs
$14Tomato sauce, ricotta cheese, fresh basil
-
Fried Calamari
$19Cherry pepper aioli, lemon wedge
-
Fried Popcorn Rock Shrimp
$19Pickled red cabbage slaw, toasted peanuts
-
Whipped Burrata
$20Whole grain toast, sliced grapes, balsamic glaze,prosciutto, toasted hazelnuts, apple cider brown butter, fresh basil
-
Grilled Octopus
$23Roasted red pepper butter bean puree, fava beans, cherry tomatoes, roasted creamer potatoes, arugula, smoked paprika
-
Tuna Tartare
$21avocado, sweet chili sauce, sliced cucumbers, fried wonton strips
-
Scallop Ceviche
$21passion fruit, pickled jalapenos and onions, mint oil, plantain chips
gluten free
-
Hamachi Crudo
$20yellowtail, ponzu sauce, smoked sea salt, fresno peppers, lemon aioli, fresh cilantro
Salads
-
Mesclun Greens
$15Heirloom tomatoes, carrots, red onions, champagne vinaigrette
gluten free
-
Moderne Caesar
$16hearts of romaine, grana padano cheese, brioche croutons
-
Mediterranean
$20Baby arugula, avocado, quinoa, artichokes, roasted red peppers, tomatoes, kalamata olives, pine nuts, feta cheese, oregano red wine vinaigrette
-
Baby Arugula
$18Strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette
-
Barn
$20Mesclun greens, arugula, green chickpeas, white chickpeas, kalamata olives, orange segments, cucumbers, pistachios, hard-boiled eggs, gorgonzola cheese, sherry vinaigrette
-
Roasted Beet Salad
$17citrus greek yogurt, crumbled pistachios, micro greens, lemon oil
gluten free
-
Bibb Salad
$18Crumbled goat cheese, apples, candied pecans, avocado, raspberry, vinaigrette
gluten free
-
Add Protein to Salads
-
Add Hard-Boiled Egg
$2 -
Add Avocado
$5 -
Grilled Chicken
$11 -
Atalntic Salmon
$15 -
Grilled Shrimp
$14 -
Hanger Steak
$16
Sides
-
Sweet Potato Fries
$11 -
Rosemary Sea Salt Fries
$11 -
Macaroni & Cheese
$11With toasted breadcrumbs
-
Sautéed Garlic Broccoli
$11
Sandwiches
Served with choice of fries or salad-
The Italian Panini
$21Baguette hero, cured salami, pepperoni, provolone, sweet Soppressata, pepperoncini peppers, tomato, red onion, Italian dressing
-
Cuban Panini
$21Baguette hero, roasted pork loin, honey smoked ham, pickles, swiss cheese, yellow mustard
-
House-Made Veggie Burger
$21Brioche bun, black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli
-
Steak Sandwich
$26baguette hero, horseradish sour cream, chimichurri, cheddar cheese
-
Barn Burger
$25Brioche bun, fresh ground black Angus chuck beef, applewood smoked bacon, gruyère cheese, caramelized onions, lettuce, tomato, dill pickles
-
Heirloom Tomato BLT
$20Toasted seven grain bread, applewood smoked bacon, lettuce, avocado, roasted garlic aioli
-
Blackened Fish Tacos
$22Flour tortilla, pico de gallo, avocado, cotija cheese, lime crema
-
Blackened Salmon Burger
$22Brioche bun, lettuce, tomato, avocado, mayonnaise
-
Chicken Cutlet Sandwich
$20Baguette hero, roasted red peppers, mozzarella cheese, prosciutto, garlic mayonnaise
-
Grilled Chicken Sandwich
$20Toasted whole wheat bread, brie, grilled apples, bacon jam
Entrees
-
Pan Seared Faroe Islands Salmon
$38orzo, sundried tomatoes, spinach, lemon butter sauce
-
Rigatoni Bolognese
$28Traditional ground beef, veal and pork ragu, parmesan cheese, toasted breadcrumbs
-
Grilled Hanger Steak
$39Sautéed broccoli, rosemary sea salt fries, bordelaise
-
** Gluten-Free Pasta Available **
Pizzas
-
Classic Margarita
$19Fresh mozzarella, tomato sauce, fresh basil
-
Basil Pesto
$21Beefsteak tomatoes, mozzarella, parmigiano reggiano
-
Black Truffle
$26Ricotta cheese, mozzarella cheese, parmesan cheese
-
Spicy Honey Pepperoni
$22Mozzarella cheese, ricotta cheese, tomato sauce, fresh basil
-
Prosciutto & Arugula
$25Goat cheese, burrata, balsamic glaze, crumbled pistachios
Dinner
Appetizers
-
Celery Root Soup
$14Pickled raisins, fresh parsley
gluten free
-
Hamachi Crudo
$20yellowtail, ponzu sauce, smoked sea salt, fresno peppers, lemon aioli, fresh cilantro
-
Warm House-Made Pretzel Bites
$12Cheese sauce, brown mustard
-
Whipped Burrata
$20Whole grain toast, sliced grapes, balsamic glaze, prosciutto, toasted hazelnuts, apple cider brown butter, fresh basil
-
Tuna Tartare
$21avocado, sliced cucumbers, sweet chili sauce, fried wonton strips
-
Fried Calamari
$19Cherry pepper aioli, lemon wedge
-
Fried Popcorn Rock Shrimp
$19Pickled red cabbage slaw, toasted peanuts
-
Nonna’s Meatballs
$14Tomato sauce, ricotta cheese, fresh basil
-
Steamed Pork Dumplings
$18Sweet chili dipping sauce
-
Grilled Octopus
$23Roasted red pepper butter bean puree, fava beans, cherry tomatoes, roasted baby creamer potatoes, arugula, smoked paprika
gluten free
-
Roasted Spiced Cauliflower
$18Smoked paprika, citrus yogurt, gremolata
gluten free
-
Scallop Ceviche
$21passion fruit, pickled jalapenos and onions, mint oil, plantain chips
gluten free
-
Cast Iron Shrimp
$21cannellini beans, tomato, feta cheese, za'atar spice, grilled sourdough, fresh parsley
Salads
-
Barn Salad
$20Mesclun greens, arugula, green chickpeas, chickpeas, kalamata olives, orange segments, cucumbers, toasted pistachios, hard-boiled eggs, gorgonzola blue cheese, sherry vinaigrette
gluten free
-
Mesclun Greens
$15Heirloom tomatoes, carrots, red onions, champagne vinaigrette
gluten free
-
Moderne Caesar
$16hearts of romaine, grana padano cheese, brioche croutons
-
Baby Arugula
$18Strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette
-
Cobb Salad
$19romaine, mesclun greens, blue cheese, tomato, bacon, pickles, avocado, red wine mustard vinaigrette
-
Roasted Beet Salad
$17citrus greek yogurt, crumbled pistachios, micro greens, lemon oil
gluten free
-
Bibb Salad
$18Crumbled goat cheese, apples, candied pecans, avocado, raspberry, vinaigrette
gluten free
-
Add Protein to Salads
-
Hanger Steak
$16 -
Grilled Chicken
$11 -
Atalntic Salmon
$15 -
Grilled Shrimp
$14
Pizzas
-
Classic Margarita
$19Fresh mozzarella, tomato sauce, fresh basil
-
Basil Pesto
$21Beefsteak tomatoes, mozzarella, parmigiano reggiano
-
Black Truffle
$26Ricotta cheese, mozzarella cheese, parmesan cheese
-
Spicy Honey Pepperoni
$22Mozzarella cheese, ricotta cheese, tomato sauce, fresh basil
-
Prosciutto & Arugula
$25Goat cheese, burrata, balsamic glaze, crumbled pistachios
Sandwiches
Served with a choice of fries or salad-
Barn Burger
$25Fresh-ground black Angus chuck beef, applewood bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles
-
House-Made Veggie Burger
$23Black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli
Pastas
-
Rigatoni Bolognese
$28Traditional ground beef, veal, and pork ragu, parmesan cheese, toasted breadcrumbs
-
Seafood Risotto
$33Shrimp, calamari, bay scallops, mussels, parmesan cheese
gluten free
-
Riccia
$30spinach, artichokes, pork sausage, toasted breadcrumbs, garlic white wine cream sauce
-
Gluten-free pasta available
Entrées
-
Garlic Honey Pork Chop (16oz)
$38Broccoli rabe, applewood smoked bacon, baby carrots, apples, honey white wine reduction
gluten free
-
Wasabi Pea Crusted Tuna
$40Sushi rice, five spiced stir fry vegetables, spicy Korean sauce
-
New Zealand Lamb Chops
$44duck confit potatoes, shishito peppers, crispy shallots, green peppercorn sauce
gluten free
-
Pan Seared Duck Breast
$42celery root puree, forbidden rice, charred broccolini, cherry balsamic reduction
gluten free
-
Broiled Black Sea Bass
$39peppadew peppers, onions, tomato, green olives, capers, yukon gold potatoes
gluten free
-
Pan Roasted Atlantic Salmon
$38orzo, sundried tomatoes, spinach, lemon butter sauce
-
Day Boat Scallops
$42butternut squash puree, mushroom mascarpone white wine pearl couscous, basil oil, fresh thyme
-
Roasted "Free Bird" Chicken Scarpariello
$35sweet italian sausage, roasted potatoes, bell peppers, cherry peppers
gluten free
-
Hanger (12oz)
$39gluten free
-
N.Y. Strip Loin (14oz)
$52gluten free
-
Rib Eye (16oz)
$56Mashed potatoes, charred broccoli, cipollini, bordelaise sauce
gluten free
Sides
-
Sautéed Garlic Spinach
$12gluten free
-
Rosemary Sea Salt Fries
$11 -
Creamy Mashed Potatoes
$11gluten free
-
Sweet Potato Fries
$11 -
Sautéed Garlic Broccoli
$11gluten free
-
Macaroni and Cheese
$11With toasted breadcrumbs
Kids Menu
-
Penne Pasta
$13Butter or tomato sauce
-
Chicken Fingers
$18French Fries
-
Spaghetti And Meatballs
$18Marinara sauce, parmesan cheese
-
Plain Hamburger
$19With french fries
-
Cheeseburger
$20With french fries
-
Cheese Pizza
$19Marinara sauce, mozzarella cheese
Dessert
-
NY Cheesecake
$13graham cracker crust, strawberry compote, vanilla creme fraiche
-
“Untraditional” House-Made Baklava
$15Cinnamon sugar phyllo, toasted walnuts, pistachio & chocolate hazelnut cream, honey syrup
-
Cast Iron Chocolate Brownie
$14Chocolate sauce, vanilla ice cream
-
Dulce de Leche Bread Pudding
$13Candied almonds, amaretto, whipped cream
-
Moderne Barn Sundae
$16Crème fraiche ice cream, phyllo basket, grand Marnier caramel sauce, blueberry compote, almond praline, yogurt whipped cream
-
Chocolate S’mores Crème Brulee
$13Toasted meringue, graham cracker cookies
-
Longford’s Ice Cream & Sorbet
$13Vanilla, chocolate, crème fraiche, strawberry, lemon, raspberry
-
Lemon Almond Biscotti
Per piece $1.50
Please note that there is a $4.00 per person plating fee for any guest-provided desserts.
Coffee
-
Regular Coffee
$4.50 -
Decaf Coffee
$4.50 -
Espresso
$5 -
Cappuccino
$6.50
Harney & Son's Fine Tea
-
Caffeinated
English Breakfast $6
Organic Green with Citrus and Ginkgo $6
Numi Golden Chai $6
Earl Grey $6
-
Non-Caffeinated
Egyptian
Chamomile $6
Organic Peppermint $6
Brunch
Brunch Entrees
-
The Westchester
$21Breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, home fries
-
Spinach Omelette
$20mushrooms, tomatoes, cheddar cheese, home fries
-
Smoked Salmon Benedict
$24Poached eggs, English muffin, garlic spinach, hollandaise
-
Mediterranean Baked Eggs
$21Spinach, tomato sauce, red bell peppers, crumbled feta, warm pita
-
Apple Cinnamon Pancakes
$20Coffee cake crumble, whipped cream, Vermont maple syrup
-
Brioche French Toast
$20cinnamon toast crunch, cream cheese frosting
-
Steak & Eggs
$29Hanger steak, two sunny side eggs, chimichurri, home fries, seven grain toast
-
Cast Iron Lobster Fritter
$28poached eggs, chipotle hollandaise, pecorino romano cheese, fresh chives
-
Cheesy Grits & Eggs
$20Parmesan cheese, thick cut slab bacon, sunny side up eggs
-
Heirloom Tomato BLT
$20Toasted 7 grain bread, applewood smoked bacon, lettuce, avocado, roasted garlic aioli
-
Huevos Rancheros
$20Toasted flour tortilla, sunny-side up eggs, guacamole, black beans, pico de gallo, salsa roja, queso fresco
-
Breakfast Burger
$28Fresh ground black Angus chuck beef, sunny side up egg, thick-cut slab bacon, gruyere cheese, lettuce, tomato, dill pickles
-
Barn Burger
$24Fresh ground black Angus chuck beef, applewood smoked bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles
-
House-Made Veggie Burger
$23Black beans, quinoa, brown rice, cheddar cheese, avocado, green leaf lettuce, chipotle aioli
-
Egg Sandwich
$21Whole wheat toast, thick-cut slab bacon, grilled tomato, house-made pesto, avocado, sunny side up egg
-
Rigatoni Bolognese
$28Traditional ground beef, veal and pork ragu, parmesan cheese, toasted breadcrumbs
-
Chef Gregg's Egg Souffle Sandwich
$20panini pressed brioche bun, crispy prosciutto, chipotle hollandaise, arugula, pecorino romano cheese
-
Breakfast Pizza
$24Shirred eggs, roasted peppers & onions, prosciutto, burrata cheese
-
Biscuit & Gravy
$22Buttermilk fried chicken, pork sausage gravy
Appetizers
-
Soup of the Day
-
Whipped Burrata
$20Whole grain toast, sliced grapes, prosciutto, balsamic glaze, apple cider brown butter, roasted hazelnuts, fresh basil
-
Fried Popcorn Rock Shrimp
$19Pickled red cabbage slaw, toasted peanuts
-
Avocado Toast
$19Whole grain bread, sunny side up eggs, pickled onion, feta cheese, sliced heirloom tomatoes, Aleppo pepper
-
Buttermilk Biscuits
$10Honey butter, strawberry jam
-
Pancake Tacos (3)
$18creme fraiche, blueberry compote and candied almonds creme fraiche, nutella and bananas creme fraiche and fruity pebbles
Salads
-
Mesclun Greens
$15Heirloom tomatoes, carrots, red onions, champagne vinaigrette
gluten free
-
Moderne Caesar
$16hearts of romaine, grana padano cheese, brioche croutons
-
Mediterranean
$20Baby arugula, avocado, quinoa, artichokes, roasted red peppers, tomatoes, kalamata olives, pine nuts, feta cheese, oregano red wine vinaigrette
-
Baby Arugula
$19Strawberries, cucumbers, toasted almonds, crispy goat cheese, black truffle vinaigrette
-
Roasted Beet Salad
$17citrus greek yogurt, crumbled pistachios, micro greens, lemon oil
gluten free
-
Barn
$20Mesclun greens, arugula, green chickpeas, chickpeas, kalamata olives, orange segments, cucumbers, toasted pistachios, hard boiled eggs, gorgonzola blue cheese, sherry vinaigrette
-
Cobb Salad
$19romaine, mesclun greens, blue cheese, tomato, bacon, pickles, avocado, red wine mustard vinaigrette
-
Add Protein
-
Grilled Chicken
$11 -
Atalntic Salmon
$15 -
Grilled Shrimp
$14 -
Hanger Steak
$16
Sides
-
Applewood Smoked Bacon
$10 -
Pork Breakfast Sausage
$10 -
Rosemary Sea Salt Fries
$11 -
Home Fries
$10 -
Sweet Potato Fries
$11 -
Cheesy Grits
$10
Wine, Cocktails, & Beer
By the Glass, Cocktails and Beer
Special Winter Discounted Wines By the Bottle
Moderne Barn proudly presents an expansive wine list that focuses on small vineyards and winemakers. Passionate about holistic viniculture, these producers make wine in a natural, hands-off manner that lets the soil speak through the grapes. After developing an extensive knowledge of these wines as Moderne Barn’s captain, Edgar Balagot became Wine Director in 2015; he has continued to curate a terroir-driven collection that has breadth and excitement. Dubbed a “star attraction” by The World of Fine Wine and receiving Wine Spectator’s “Best of Award of Excellence” every year since 2012, Moderne Barn’s wine list includes up-and-coming growing areas alongside benchmark producers of classic regions, with an emphasis on sustainability.
If you’re looking for artisanal beer or spirits to accompany your meal, Moderne Barn has equally impressive options. Continually on a quest for hand-crafted beer and spirits, there is a wide selection of micro-brewed beer, small batch American whiskeys, Italian Amaro and digestifs, as well as handcrafted tequila and mezcal.
Download PDFCocktails
**Celebrate with a champagne cocktail for 2 | $39***Heidsieck monopole & choose 2 cocktails from below:
-
French 75
Stray Dog Gin, Lemon Juice
-
Dark and Bubbly
Elderflower Liqueur, Ginger Beer, Dark Rum, Lime Juice
-
Kismet
Cointreau, Cranberry
-
Winter Sangria
$16Red wine, brandy, apple cider, cranberry juice, winter spices
-
Maracuya
$17Infused Tequila, Passion Fruit, Simple Syrup, Lime Juice, Chile Rim
-
Poblana
$17Reposado Tequila, Poblano Chile Liqueur, Cucumber, Lime
-
Black Cherry Manhattan
$17Rye, Cherry, Averna Amaro, Orange Bitters
-
Corina
$14Prosecco, Framboise Liqueur, Fresh Strawberry
Wines By The Glass
Sparkling
-
Champagne
187 ML $39LAURENT PERRIER BRUT - France
-
Prosecco
S $13Covalli - Veneto, Italy
-
Rose
NV $14BOUVET-LADUBAY, 'Excellence Brut Rose' - France
Sake
-
Junmai Daiginjo
MV $12Matensei, ‘Star-filled Sky’ - Tattori, Japan
White
-
Cortese
2023 $13LA DORIA - Gavi, Italy
-
Pinot Grigio
2024 $13Tutela - Friuli, Italy
-
Chenin Blanc
2023 $14MARY TAYLOR, 'Anjou Blanc' - Loire Valley, France
-
Sauvignon Blanc
2024 $14Mussel Bay - Marlborough, New Zealand
-
Riesling
2023 $13FRITZ'S - Rheinhessen, Germany
-
Chardonnay
2021 $15STERLING VINEYARDS - Napa Valley, California
-
Chardonnay
2023 $20OLIVIER MORIN, 'Chitry' - Bourgogne, France
Rosé
-
Merlot Blend
2024 $13ISLE ST-PIERRE,'Mediterranee' - Provence, France
Red
-
Pinot Noir
2023 $17COOPER HILL – 'Cooper Mtn Vineyards', Willamette Valley, Oregon
-
Tempranillo
2022 $16BODEGA LANZAGA 'Corriente' - Rioja, Spain
-
Rhone Blend
2022 $14DOMAINE PELAQUIE - Cote du Rhone, France
-
Super Tuscan Blend
2021 $19TOLAINI AL PASSO -Tuscany, Italy
-
Cabernet Sauvignon
2022 $15SPOKEN WEST– Acampo, California
-
Cabernet Sauvignon Blend
2022 $18METHOD - Napa Valley, California
Beer & Cider
Draught
-
Lager
$10Stella Artois - Leuven, Belgium
-
American IPA
$12MAINE BEER CO., ‘Lunch’ – Freeport, Maine
-
Pilsner
$11Schilling, 'Alexandr' -Littleton, New Hampshire
-
Witbier
$10Allagash, 'White' -Portland, Maine
Bottles
Lagers
-
Light Lager
$8HEINEKEN LIGHT - Amsterdam, Netherlands
-
Pilsner
$10INDUSTRIAL ARTS, ‘Metric’ - Garnerville, New York
-
Munich Helles Lager
$8SPATEN - Munich, Germany
-
Euro Pale Lager
$8HEINEKEN - Amsterdam, Netherlands
-
Doppelbock
$16AYINGER, 'Celebrator' - Bavaria
-
Vienna Lager
$8VON TRAPP - Stowe, Vermont
Ales
-
Witbier
$10ALLAGASH, ‘White’ - Portland, Maine
-
Hefeweizen
500 ML $12SCHNEIDER, ‘Weisse’ - Kelheim, Germany
-
Kölsch
500 ML $14REISSDORF - Köln, Germany
-
American IPA
$8LAGUNITAS - Petaluma, California
-
Imperial IPA
$8DOGFISH HEAD, '90' - Milton Delaware
-
Belgian Golden Ale
$13DUVEL - Breendonk-Puurs, Belgium
-
Belgian Pale Ale
$15ORVAL TRAPPISTES, Belgium
-
Dubbel
$15WESTMALLE TRAPPISTES - Malle, Belgium
-
Quadrupel
$16CHIMAY TRAPPISTES - Chimay, Belgium
-
Quadrupel
$17ROCHEFORT TRAPPISTES, ‘10’ ,Rochefort, Belgium
-
Nut Brown Ale
$10SAMUEL SMITH’S - North Yorkshire, UK
-
Stouts & Porters
-
Oatmeal Stout
$10SAMUEL SMITH’S - North Yorkshire, UK
Fruit
-
Apple
$8DOC’S - Warwick, New York
-
Cherry
$16LINDEMAN’S KRIEK - Belgium
-
Peach
$16LINDEMAN’S PECHE - Belgium
-
Raspberry
$16LINDEMAN’S FRAMBOISE - Belgium
Non Alcoholic
-
IPA
$10ATHLETIC BREWING – Milford, Connecticut
Hudson Valley Restaurant Week
Available March 2nd to March 15th
Lunch $29.95 Monday-Friday
Dinner $44.95 Sunday-Thursday
(excluding tax, beverage and gratuity)
(NO SUBSTITUTIONS)
Lunch
Appetizer
-
Celery Root Soup
Pickled raisins, fresh parsley
gluten free
-
Bibb Salad
Crumbled blue cheese, sliced apples, candied pecans, avocado, raspberry vinaigrette
gluten free
-
Fried Calamari
Cherry pepper aioli, lemon wedge
-
Nonna Meatballs
Ricotta cheese, tomato sauce, fresh basil
Entrée
-
Spring Spaghetti
cherry tomatoes, peas, house-made pesto, whipped burrata, crumbled pistachios
-
Fried Buttermilk Chicken Sandwich
brioche bun, garlic aioli, asian slaw
-
Lamb Burger
Brioche bun, tzatziki, roasted red peppers, arugula, avocado aioli
-
MB Turkey Club Sandwich
sliced brioche bread, bacon, lettuce, heirloom tomatoes, avocado, mayonnaise
Dessert
-
New York Cheesecake
Ginger graham cracker crust, cherry compote, crème fraîche
-
Butterscotch Brownie
Vanilla ice cream, chocolate sauce
-
Ice Cream & Sorbet
gluten free
Dinner
Appetizer
-
Celery Root Soup
$14Pickled raisins, fresh parsley
gluten free
-
Roasted Beets
Citrus Greek yogurt, crumbled pistachios, lemon oil
gluten free
-
Fried Calamari
Cherry pepper aioli, lemon wedge
-
Nonna Meatballs
Ricotta cheese, tomato sauce, fresh basil
Entrée
-
Baked Paccheri Pasta
pork sausage, garlic pink sauce, breadcrumbs, pecorino romano cheese, fresh basil
-
Atlantic Salmon
spiced chickpeas, red peppers, roasted cauliflower, watermelon radish, green pea puree, lemon oil
gluten free
-
Roasted "Free Bird" Chicken
roasted potatoes, asparagus, spring onions, natural gravy
gluten free
-
New York Strip Loin (+10 Supplement for prefix)
Haricots verts, mashed potatoes, frizzled onions, bordelaise sauce
Dessert
-
New York Cheesecake
Ginger graham cracker crust, cherry compote, whipped cream
-
Butterscotch Brownie
Vanilla ice cream, chocolate sauce
-
Ice Cream & Sorbet
gluten free
Passover Menu
Three Courses // $75 per person
Available April 1st and 2nd, 5pm to close
Our regular a la carte offerings are available
Unleavened Bread Service
Matzah & Sephardic Apple Date HarosetFirst Course
(Individual choice)-
Savta's Chicken Schmaltz Matzah Ball Soup
Carrots, onions, celery, parsnips
-
Baby Arugula Salad
Strawberries, beets, toasted pistachios, goat cheese, and champagne vinaigrette
gluten free
-
Gefilte Fish
Beet horseradish, pickled cipollini, herb salad
gluten free
Entrée Course
(Individual choice)-
Rack of Lamb
Asparagus, horseradish, mashed potatoes
gluten free
-
Grilled Atlantic Salmon
Moroccan black lentils, garlic spinach, eggplant chutney
gluten free
-
Red Wine Braised Beef Brisket
Green beans, mashed potatoes, fried shoestring onions
Dessert
(Individual choice)-
Flourless Chocolate Cake
Caramel sauce, strawberries, vanilla crème fraiche
gluten free
-
Ice Cream or Sorbet
gluten free
Easter Brunch Specials
-
New England Clam Chowder
$16Pickled raisins, fresh parsley
gluten free
-
Cheddar Bacon Biscuits
$13 -
Crabcake Benedict
$27Smoked paprika hollandaise, poached eggs
-
The Westchester
$23Breakfast sausage, applewood smoked bacon, scrambled eggs, seven grain toast, home fries
-
Barn Avocado Toast
$22Whole grain toast, pesto, sunny side up egg, maple pork belly, pickled onion, feta cheese, Aleppo pepper
-
Brioche French Toast
$22Sweet cream cheese, strawberry marmalade
-
Chef Gregg's Egg Souffle Sandwich
$24Panini pressed brioche bun, crispy prosciutto, chipotle hollandaise, arugula, pecorino romano cheese
-
Roasted Leg of Lamb
$42Tomato orzo, fresh mint pesto
gluten free